Ingredients

• 4 baking potatoes
• 1/3 cup (75 ml) milk
• 1/3 cup (75 ml) herbed cream cheese
• 1/4 tsp (1 ml) each salt and pepper
• 3 oz (90 g) piece ham, diced
• 2/3 cup (150 ml) frozen corn
• 2 green onions, thinly sliced
• 1/2 cup (125 ml) shredded Cheddar cheese (pre shredded in pouch ) 

Preparation 

• Scrub potatoes; prick all over with fork. Microwave at high, turning potatoes halfway through, until tender, about 14 minutes. 
• Cut off top third lengthwise of each potato; scoop out larger portion into bowl, leaving about 1/4-inch sides. 
• Scoop out potato from tops into bowl; discard top skins. 
• Add milk, cream cheese, salt and pepper to potatoes; mash until smooth. 
• Stir in ham, corn and half of the onions. 
• Scoop mashed potatoes back into skins, mounding tops. 
• Sprinkle with cheese and remaining onions. 
• Bake in 450°F (230°C) oven or toaster oven until hot and cheese is melted, about 10 minutes.