Crustless Chai-Coconut Pie for Easter from @EggFarmersOnt

Easter is quickly approaching and many families will be gathering for their family traditions. For us this usually means an egg hunt and a huge dinner with all the yummy foods of Spring! I have a ham and a turkey to cook up for the family as well as all the fixings a growing family would want. My teens have a never ending appetite! Of course we will have chocolate and other sweets to enjoy for dessert. But this year I am thinking of trying a new dessert. This yummy Crustless Chai-Coconut Pie from Egg Farmers of Ontario is perfect for Easter.

Crustless Chai-Coconut pie recipe

Eggs are nature’s multivitamin and when you choose to include fresh Ontario eggs in your Easter meals and treats, you are supporting local egg farm families while creating special Easter memories with your own family.

Crustless Chai-Coconut Pie

Serving:6 – 8Prep. time:15 min.Cooking time:about 35- 40 min.

Ingredients

  • ¼ cup (50 mL) all-purpose flour
  • 1 tsp (5 mL) ground cinnamon
  • ½ tsp (2 mL) each ground ginger, cardamom and allspice
  • ¼ tsp (1 mL) ground cloves
  • ¼ tsp (1 mL) baking powder
  • ¼ cup (50 mL) butter, softened
  • 1 cup (250 mL) granulated sugar
  • 3 large eggs
  • 1 tsp (5 mL) vanilla extract
  • ¾ cup (175 mL) light cream (5%)
  • 1½ cups (375 mL) sweetened shredded coconut
  • whipped cream (optional)

Directions

Pre-heat oven to 350°F (180°C). Grease a 9-inch (23 cm) glass pie plate.

In small bowl, combine flour, spices and baking powder. Set aside.

In a medium bowl, using an electric mixer on medium speed, beat together butter and sugar until combined. Add eggs and vanilla and beat until creamy and well blended. Stir in cream and flour mixture; mix well. Stir in coconut. Pour into prepared pie plate.

Bake for 35 to 40 minutes or until set and golden brown.

Place on rack to cool. Serve at room temperature with whipped cream, if desired.

Tip- Use shredded or flaked coconut for this recipe. Cover and refrigerate leftovers for up to 3 days or freeze for up to 2 months.

Nutrients per serving (1/6 recipe): 360 calories, 17 g total fat, 181 mg sodium, 49 g carbohydrates, 2 g fibre, 6 g protein. Excellent source of vitamin B12. Good source of folate and iron.

This unique recipe will be a family fave for sure! I welcome it to our yearly Easter traditions and may even make it when it is not a holiday! After all, who doesn’t like pie?!?

Visit getcracking.ca for this and countless other egg recipes that are sure to make your Easter dishes delightful and put a spring in your step!

What do you think? What do you usually serve for your Easter dinners?

 

 

**Images and recipes above below to Get Cracking / Egg Farmers of Ontario and are used with permission

Disclosure- This post has been brought to you by getcracking.ca / Egg farmers of Ontario all opinions are my own

Comments

  1. That sounds really tasty! What a yummy Easter (or anytime) dessert.

  2. This looks amazing. All the flavours I love!!

  3. This sounds amazing. Especially the crustless part!

  4. Oh wow…this looks oh so good!! I love that it’s crustless. Will have to make this for the family 🙂

  5. Jen C (@JusticeSadie) says:

    That looks insanely Good! I just might add this to our Easter Feast Thanks for the share!

  6. I definitely think I’m going to need at least two of these for Easter dinner. They’ll be perfect for the adults while watching the kiddos hunt for eggs.

  7. I am pinning this one! I was looking for something for Easter and this is the PERFECT idea! Thanks for sharing this I am so excited to try it.

  8. Sounds so good. Thank you and Happy Easter!

  9. I may have to give this a try this Easter. It sure does look delicious.

  10. Chi Coconut pie!? WOW! This is seriously something I will be making this year! Thank you!

  11. I am a huge fan of coconut pie. I don’t get to have it very often. I can use this recipe as an excuse to have some for Easter! LOL

  12. Now if I can figure out how to make sure it’s gluten free I’m ready to make this!

  13. Coconut is my favorite flavor in the world. This looks divine!

  14. mistywright271471215 says:

    That looks and sounds so good! I will have to make this for my hubby! He will love it!

  15. Coconut pie is one of my favorites. This looks so delicious i can not wait to try it.

  16. cgrandy823 says:

    Sounds good. I need a dessert for tonight, I have all the ingredients, and this looks quick and easy – thanks for the inspiration!

  17. That filling sounds absolutely delicious! I can’t wait to give that a try!

  18. ciaoflorentina says:

    Oh yum ! Now i’m craving pie and a cup of cocoa ! Thanks !

  19. This looks wonderful. So so good. I can’t wait to try it. Thanks for the recipe.

  20. This pie is a mix of everything that I love!

  21. This sounds so flavorful with all the delicious spices and cream in it.I think it would be
    a lovely and light dessert to have.

  22. scott macmillan says:

    It looks so good that I think I could eat that whole pie in one go.

  23. I love the flavour of chai. This sounds so good!

  24. This pie looks and sounds delicious! I will have to make it soon.Thank you for the awesome recipe #EggFarmersOfOntario.

  25. That sounds really delicious for anytime of year.

  26. Elva Roberts says:

    This Crustless Chia-Coconut Pie sounds positively delicious. I would serve it on special occasions only, because of its high fat content. I would really enjoy it, though, when I did serve it!

  27. This looks amazing and going to have to make it too.Thank you for the recipe.

  28. Kevin B says:

    This sounds really good!

  29. Debbie White Beattie says:

    I’ve never seen a pie like this but it looks so delicious and I love coconut !

  30. Debbie White Beattie says:

    Your pie looks great and so is your quick video

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