Pumpkin and Cream Cheese Bread

Autumn is my most favourite time of year!

I love the cooler weather and changing of the seasons, the leaves changing colour and falling to the ground. Families come together for back to school, Halloween and Thanksgiving. It is a special time of year and I wish it would last forever.

I personally start watching more TV in the Fall and cook more than I would in other months. Tasty feel good recipes like this Pumpkin and Cream Cheese Bread are really popular in my home.

PumpkinCreamCheeseBread

Pumpkin and Cream Cheese Bread

Ingredients needed

  • 8 4oz mason jars or 4 8oz mason jars
  • 1 15oz can of pumpkin puree
  • 1 cup of oil
  • ⅔ cup of water
  • 3 cups of sugar
  • 4 eggs
  • 3 ½ cups of flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of nutmeg
  • ½ teaspoon of ground cloves
  • ¼ teaspoon of ginger

Cream cheese mix:

  • 4 oz of cream cheese
  • 1 egg
  • 1 cup of sugar
  • 1 teaspoon vanilla

Pumpkin-Cream-Cheese-Bread

Directions

Preheat oven to 350.  Spray mason jars with pam cooking spray.

In large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended.

In a small bowl mix cream cheese, egg, sugar, and vanilla.

Fill mason jar half way with pumpkin mix. Put your cream cheese mix on top. pour a little more pumpkin mix to cover the cream cheese mix. Place all mason jars on a cookie sheet and bake for 20 minutes or until tooth pick comes out clean.

Cover with lids and store for 1-2 weeks or serve immediately.

Pumpkin-Cream-Cheese-Bread-mason-jar

Since these are in mason jars they are perfect for gift giving. They also make a fun way to snack for the kids. I love cooking them in the mason jars as it cuts down on dishes we use as well. Hopefully you find these fun to make and eat as well 🙂

Comments

  1. These def look like fun snacks

  2. Great idea serving these in mason jars!

  3. Looks delicious! That pumpkin time of the year is approaching fast!

  4. I'm going to make this- looks tasty!

  5. Elaine Buonsante says:

    Delicious recipe…I love the cream cheese ingredient. Great twist with the Mason jars!!

  6. This looks delicious! Definitely a must try!! Thanks for sharing 🙂

  7. This looks really good and what a good way to make and serve in jars. Going to try this for sure.

  8. Sounds really yummy – I've pinned it for a rainy day 🙂

  9. lyndac1968 says:

    This sounds so good, I love anything to do with pumpkin! I love the presentation of these too!!

  10. Pumpkin and cream cheese is such a great combination and now that it's fall I am craving the pumpkin in all things! Lol! I've never baked in mason jars though.

  11. Susan Patterson says:

    This look so yummy! Thanks for the recipe!

  12. Sounds delicious. I never tried pumpkin and cream cheese combo.

  13. Wanda Tracey says:

    This is delightfully different ,being in the mason jars! What a lovely recipe to make for fall.I love it and can't wait to try this.

  14. Tricia Hope says:

    I love the pumpkin season and look forward to trying this recipe out,YUM!

  15. this looks yummy-I think I will attempt this on the next weekend.

  16. Jayne Cameron says:

    This sounds so delicious that it has Inspired me to venture out into the rain today to get the Ingredients and make this afternoon 🙂

  17. Treen Goodwin says:

    this looks and sounds delish , thanks for sharing i will def be trying it out 🙂

  18. kathy downey says:

    mason jars….i love the idea will be trying this real soon

Trackbacks

  1. […] Pumpkin and Cream Cheese Bread from Kim at Tales of a Ranting Ginger […]

  2. […] Pumpkin and Cream Cheese Bread by Tales of a Ranting Ginger […]

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