Pear & Cranberry Tart Recipe #DiscoverFreshContest

With fall officially here, many of us have already been whipping up some tasty seasonal recipes. Having fresh, seasonal fruits on hand is one thing I love about this time of year.

Being autumn, it is easy to automatically think of apples and pumpkins when cooking, but pears are also a seasonal fruit and great in so many recipes. Pears are a high source of fibre and contain lots of vitamins. Their texture is like no other and they can be added to many recipes. I love the light taste and texture of them and add them to so many things.

Right now, you can head to your local Walmart Supercentre and pick up some fresh pears as well as other produce. I love that there is a wide selection of food items in-store including fresh produce. They make it easy to shop for all of your needs and fresh food for your family, all in one convenient place!

I recently headed to Walmart and picked up everything I needed to make a yummy tart for my family. I was a little nervous as I had never attempted a tart before, but it was easier than I expected. Plus, Walmart had everything I needed at affordable prices.

pear-cranberry-tart

Pear and Cranberry tart

Ingredients 

  • 2 tbsp dried cranberries
  • 1 tbsp butter
  • 3 firm but ripe pears. Unpeeled, cored and sliced very thin into wedges
  • 2 tbsp granulated sugar, divided
  • 1 piece frozen puff pastry, thawed
  • 1 egg

Directions

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Cover cranberries with very hot water and let stand 10 min. Drain
  3. Melt butter in a medium frypan over medium heat. Add pears and 1 tbsp sugar and cook 2 to 4 min or until softened but not falling apart. Reserve. Roll pastry out on a floured counter, using a floured rolling pin, into approximately a 10×10 in square. (The ones I bought came in this size square already) Transfer to prepared baking sheet. Prick all over with a fork. Place pears in the centre of pastry, and flatten them out into an even layer, leaving a 1 inch border. Sprinkle with cranberries. Fold pastry edges up over the edge of the pears. Brush edges of pastry with beaten egg then sprinkle sugar over pastry and pears. Bake 20 min. Reduce heat to 350F and bake another 10 to 12 min or until edges are puffed and golden. Serve with whipped cream or ice cream.

pear-cranberry-tart-slice

This tart turned out so well! I was quite proud of myself.  The recipe was easy to follow.. I served it with whipped cream and the family loved it!

cranberry-pear-tart

 

You can find other great recipes to try out at walmart.ca/discoverfresh

#DiscoverFreshContest from Walmart

Snap a recipe using fall fruits and share on Twitter for a chance to win a $200 gift card!

Include the hashtag #DiscoverFreshContest Follow @walmartcanada on Twitter and see full rules as well as here bit.ly/2dfVlXN

Be sure to check back next month to see what else I am making from fresh ingredients from my Walmart Supercentre.

 

This post is sponsored by Walmart Canada, as part of the Fresh #DiscoverFresh program. In exchange for this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own.

 

 

 

Comments

  1. That looks so good, I rarely use pear in baking, not sure why as I love pear. I will just have to try this recipe! Thanks for sharing.

  2. Elizabeth Matthiesen says:

    I’ve never had anything like this and would never have thought of this combination of fruit but it sure does look good. 🙂

  3. sarah sar says:

    I’ve been using pears a lot in baking lately, it’s so perfect for fall! Never thought to pair them up with cranberries though so I will give this a shot.

  4. Elva Roberts says:

    I love pears and cranberries as well. I love this recipe and I have saved it as I would like to make it. Using puff pastry, this recipe promises to be a favorite. Thank you .

  5. This sounds like an extra delicious breakfast idea! Thanks for sharing!

  6. This would just hit the spot! I know what I am going to make for Thanksgiving this year now! This is perfect.

  7. alalisainfo says:

    If I could take about 2 dozens of these at once, I would. Considering I’m pregnant right now, doesn’t seem like an unrealistic goal haha – but in all seriousness, this recipe looks superb!

  8. This looks so yummy! I am saving this recipe come the holidays!

  9. This is such a beautiful recipe! I have always wanted to make a tart for my family.

  10. This pear cranberry tart looks so delicious and easy to make. I love to make tarts for dessert. I will have to get the ingredients I need to make these on the weekend. I am sure they will be a big hit.

  11. I can see why that would have been a hit. Love the whipped cream on top too!

  12. This looks so fresh and delicious! I actually think it would make the perfect Thanksgiving appetizer. Yummy!

  13. That tart looks absolutely amazing. Thanks for the recipe, I am definitely going to make this.

  14. Okay, my mouth is watering! Tarts are a delicious fall treat.

  15. It’s so perfect for fall! Never thought to pair pears with cranberries though! Yummy!

  16. This looks delicious and perfect for fall. I am gong to give it a try!

  17. That looks so good, it’s making me hungry just looking at your photos. What an interesting combo of flavors: pear and cranberry… definitely gonna try your recipe.

  18. This looks yummy – my family were just talking about pears as a good fruit to mix into our diet.
    Your recipe does a great job of making a variety of fruit in one’s diet happen!

  19. This looks so decadently delish- MINUS THE GUILT and not too difficult to recreate – I can’t wait to whip one up for the weekend!

  20. Apple and cherries are everywhere, I’d be excited to try this difference fruit recipe! Thank you

  21. This looks delicious! Two of my all time favorite things.

  22. Looks delicious, great to make goodies at home.

  23. that looks absolutely divine! We don’t eat a lot of pear around here so this will be fun to try!

  24. Reesa Lewandowski says:

    I love easy recipes like this! Sounds delicious for fall!

  25. I usually don’t cook with pears because they get eaten as soon as I bring them home.I will have to try this out though because it looks so decadent.

  26. This looks so wonderful and different.I can’t wait to give it a try.

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